Video RWKV:Video Action Recognition Based RWKV

To address the challenges of high computational costs and long-distance dependencies in exist ing video understanding methods, such as CNNs and Transformers, this work introduces RWKV to the video domain in a novel way. We propose a LSTM CrossRWKV (LCR) framework, designed for spatiotemporal representation learning to tackle the video understanding task. Specifically, the proposed linear complexity LCR incorporates a novel Cross RWKV gate to facilitate interaction be tween current frame edge information and past features, enhancing the focus on the subject through edge features and globally aggregating inter-frame features over time. LCR stores long-term mem ory for video processing through an enhanced LSTM recurrent execution mechanism. By leveraging the Cross RWKV gate and recurrent execution, LCR effectively captures both spatial and temporal features. Additionally, the edge information serves as a forgetting gate for LSTM, guiding long-term memory management.Tube masking strategy reduces redundant information in food and reduces overfitting.These advantages enable LSTM CrossRWKV to set a new benchmark in video under standing, offering a scalable and efficient solution for comprehensive video analysis. All code and models are publicly available.

Exploring PCA-based feature representations of image pixels via CNN to enhance food image segmentation

For open vocabulary recognition of ingredients in food images, segmenting the ingredients is a crucial step. This paper proposes a novel approach that explores PCA-based feature representations of image pixels using a convolutional neural network (CNN) to enhance segmentation. An internal clustering metric based on the silhouette score is defined to evaluate the clustering quality of various pixel-level feature representations generated by different feature maps derived from various CNN backbones. Using this metric, the paper explores optimal feature representation selection and suitable clustering methods for ingredient segmentation. Additionally, it is found that principal component (PC) maps derived from concatenations of backbone feature maps improve the clustering quality of pixel-level feature representations, resulting in stable segmentation outcomes. Notably, the number of selected eigenvalues can be used as the number of clusters to achieve good segmentation results. The proposed method performs well on the ingredient-labeled dataset FoodSeg103, achieving a mean Intersection over Union (mIoU) score of 0.5423. Importantly, the proposed method is unsupervised, and pixel-level feature representations from backbones are not fine-tuned on specific datasets. This demonstrates the flexibility, generalizability, and interpretability of the proposed method, while reducing the need for extensive labeled datasets.

RAFA-Net: Region Attention Network For Food Items And Agricultural Stress Recognition

Deep Convolutional Neural Networks (CNNs) have facilitated remarkable success in recognizing various food items and agricultural stress. A decent performance boost has been witnessed in solving the agro-food challenges by mining and analyzing of region-based partial feature descriptors. Also, computationally expensive ensemble learning schemes using multiple CNNs have been studied in earlier works. This work proposes a region attention scheme for modelling long-range dependencies by building a correlation among different regions within an input image. The attention method enhances feature representation by learning the usefulness of context information from complementary regions. Spatial pyramidal pooling and average pooling pair aggregate partial descriptors into a holistic representation. Both pooling methods establish spatial and channel-wise relationships without incurring extra parameters. A context gating scheme is applied to refine the descriptiveness of weighted attentional features, which is relevant for classification. The proposed Region Attention network for Food items and Agricultural stress recognition method, dubbed RAFA-Net, has been experimented on three public food datasets, and has achieved state-of-the-art performances with distinct margins. The highest top-1 accuracies of RAFA-Net are 91.69%, 91.56%, and 96.97% on the UECFood-100, UECFood-256, and MAFood-121 datasets, respectively. In addition, better accuracies have been achieved on two benchmark agricultural stress datasets. The best top-1 accuracies on the Insect Pest (IP-102) and PlantDoc-27 plant disease datasets are 92.36%, and 85.54%, respectively; implying RAFA-Net's generalization capability.

Real-World Cooking Robot System from Recipes Based on Food State Recognition Using Foundation Models and PDDL

Although there is a growing demand for cooking behaviours as one of the expected tasks for robots, a series of cooking behaviours based on new recipe descriptions by robots in the real world has not yet been realised. In this study, we propose a robot system that integrates real-world executable robot cooking behaviour planning using the Large Language Model (LLM) and classical planning of PDDL descriptions, and food ingredient state recognition learning from a small number of data using the Vision-Language model (VLM). We succeeded in experiments in which PR2, a dual-armed wheeled robot, performed cooking from arranged new recipes in a real-world environment, and confirmed the effectiveness of the proposed system.

Shadow Augmentation for Handwashing Action Recognition: from Synthetic to Real Datasets

Video analytics systems designed for deployment in outdoor conditions can be vulnerable to many environmental changes, particularly changes in shadow. Existing works have shown that shadow and its introduced distribution shift can cause system performance to degrade sharply. In this paper, we explore mitigation strategies to shadow-induced breakdown points of an action recognition system, using the specific application of handwashing action recognition for improving food safety. Using synthetic data, we explore the optimal shadow attributes to be included when training an action recognition system in order to improve performance under different shadow conditions. Experimental results indicate that heavier and larger shadow is more effective at mitigating the breakdown points. Building upon this observation, we propose a shadow augmentation method to be applied to real-world data. Results demonstrate the effectiveness of the shadow augmentation method for model training and consistency of its effectiveness across different neural network architectures and datasets.

A Novel Method for Accurate & Real-time Food Classification: The Synergistic Integration of EfficientNetB7, CBAM, Transfer Learning, and Data Augmentation

Integrating artificial intelligence into modern society is profoundly transformative, significantly enhancing productivity by streamlining various daily tasks. AI-driven recognition systems provide notable advantages in the food sector, including improved nutrient tracking, tackling food waste, and boosting food production and consumption efficiency. Accurate food classification is a crucial initial step in utilizing advanced AI models, as the effectiveness of this process directly influences the success of subsequent operations; therefore, achieving high accuracy at a reasonable speed is essential. Despite existing research efforts, a gap persists in improving performance while ensuring rapid processing times, prompting researchers to pursue cost-effective and precise models. This study addresses this gap by employing the state-of-the-art EfficientNetB7 architecture, enhanced through transfer learning, data augmentation, and the CBAM attention module. This methodology results in a robust model that surpasses previous studies in accuracy while maintaining rapid processing suitable for real-world applications. The Food11 dataset from Kaggle was utilized, comprising 16643 imbalanced images across 11 diverse classes with significant intra-category diversities and inter-category similarities. Furthermore, the proposed methodology, bolstered by various deep learning techniques, consistently achieves an impressive average accuracy of 96.40%. Notably, it can classify over 60 images within one second during inference on unseen data, demonstrating its ability to deliver high accuracy promptly. This underscores its potential for practical applications in accurate food classification and enhancing efficiency in subsequent processes.

ChefFusion: Multimodal Foundation Model Integrating Recipe and Food Image Generation

Significant work has been conducted in the domain of food computing, yet these studies typically focus on single tasks such as t2t (instruction generation from food titles and ingredients), i2t (recipe generation from food images), or t2i (food image generation from recipes). None of these approaches integrate all modalities simultaneously. To address this gap, we introduce a novel food computing foundation model that achieves true multimodality, encompassing tasks such as t2t, t2i, i2t, it2t, and t2ti. By leveraging large language models (LLMs) and pre-trained image encoder and decoder models, our model can perform a diverse array of food computing-related tasks, including food understanding, food recognition, recipe generation, and food image generation. Compared to previous models, our foundation model demonstrates a significantly broader range of capabilities and exhibits superior performance, particularly in food image generation and recipe generation tasks. We open-sourced ChefFusion at GitHub.

LLaVA-Chef: A Multi-modal Generative Model for Food Recipes

In the rapidly evolving landscape of online recipe sharing within a globalized context, there has been a notable surge in research towards comprehending and generating food recipes. Recent advancements in large language models (LLMs) like GPT-2 and LLaVA have paved the way for Natural Language Processing (NLP) approaches to delve deeper into various facets of food-related tasks, encompassing ingredient recognition and comprehensive recipe generation. Despite impressive performance and multi-modal adaptability of LLMs, domain-specific training remains paramount for their effective application. This work evaluates existing LLMs for recipe generation and proposes LLaVA-Chef, a novel model trained on a curated dataset of diverse recipe prompts in a multi-stage approach. First, we refine the mapping of visual food image embeddings to the language space. Second, we adapt LLaVA to the food domain by fine-tuning it on relevant recipe data. Third, we utilize diverse prompts to enhance the model's recipe comprehension. Finally, we improve the linguistic quality of generated recipes by penalizing the model with a custom loss function. LLaVA-Chef demonstrates impressive improvements over pretrained LLMs and prior works. A detailed qualitative analysis reveals that LLaVA-Chef generates more detailed recipes with precise ingredient mentions, compared to existing approaches.

Artificial Immune System of Secure Face Recognition Against Adversarial Attacks

Insect production for food and feed presents a promising supplement to ensure food safety and address the adverse impacts of agriculture on climate and environment in the future. However, optimisation is required for insect production to realise its full potential. This can be by targeted improvement of traits of interest through selective breeding, an approach which has so far been underexplored and underutilised in insect farming. Here we present a comprehensive review of the selective breeding framework in the context of insect production. We systematically evaluate adjustments of selective breeding techniques to the realm of insects and highlight the essential components integral to the breeding process. The discussion covers every step of a conventional breeding scheme, such as formulation of breeding objectives, phenotyping, estimation of genetic parameters and breeding values, selection of appropriate breeding strategies, and mitigation of issues associated with genetic diversity depletion and inbreeding. This review combines knowledge from diverse disciplines, bridging the gap between animal breeding, quantitative genetics, evolutionary biology, and entomology, offering an integrated view of the insect breeding research area and uniting knowledge which has previously remained scattered across diverse fields of expertise.

Computer Vision in the Food Industry: Accurate, Real-time, and Automatic Food Recognition with Pretrained MobileNetV2

In contemporary society, the application of artificial intelligence for automatic food recognition offers substantial potential for nutrition tracking, reducing food waste, and enhancing productivity in food production and consumption scenarios. Modern technologies such as Computer Vision and Deep Learning are highly beneficial, enabling machines to learn automatically, thereby facilitating automatic visual recognition. Despite some research in this field, the challenge of achieving accurate automatic food recognition quickly remains a significant research gap. Some models have been developed and implemented, but maintaining high performance swiftly, with low computational cost and low access to expensive hardware accelerators, still needs further exploration and research. This study employs the pretrained MobileNetV2 model, which is efficient and fast, for food recognition on the public Food11 dataset, comprising 16643 images. It also utilizes various techniques such as dataset understanding, transfer learning, data augmentation, regularization, dynamic learning rate, hyperparameter tuning, and consideration of images in different sizes to enhance performance and robustness. These techniques aid in choosing appropriate metrics, achieving better performance, avoiding overfitting and accuracy fluctuations, speeding up the model, and increasing the generalization of findings, making the study and its results applicable to practical applications. Despite employing a light model with a simpler structure and fewer trainable parameters compared to some deep and dense models in the deep learning area, it achieved commendable accuracy in a short time. This underscores the potential for practical implementation, which is the main intention of this study.