Are Vision-Language Models Ready for Dietary Assessment? Exploring the Next Frontier in AI-Powered Food Image Recognition

Automatic dietary assessment based on food images remains a challenge, requiring precise food detection, segmentation, and classification. Vision-Language Models (VLMs) offer new possibilities by integrating visual and textual reasoning. In this study, we evaluate six state-of-the-art VLMs (ChatGPT, Gemini, Claude, Moondream, DeepSeek, and LLaVA), analyzing their capabilities in food recognition at different levels. For the experimental framework, we introduce the FoodNExTDB, a unique food image database that contains 9,263 expert-labeled images across 10 categories (e.g., "protein source"), 62 subcategories (e.g., "poultry"), and 9 cooking styles (e.g., "grilled"). In total, FoodNExTDB includes 50k nutritional labels generated by seven experts who manually annotated all images in the database. Also, we propose a novel evaluation metric, Expert-Weighted Recall (EWR), that accounts for the inter-annotator variability. Results show that closed-source models outperform open-source ones, achieving over 90% EWR in recognizing food products in images containing a single product. Despite their potential, current VLMs face challenges in fine-grained food recognition, particularly in distinguishing subtle differences in cooking styles and visually similar food items, which limits their reliability for automatic dietary assessment. The FoodNExTDB database is publicly available at https://github.com/AI4Food/FoodNExtDB.

Personalized Weight Loss Management through Wearable Devices and Artificial Intelligence

Early detection of chronic and Non-Communicable Diseases (NCDs) is crucial for effective treatment during the initial stages. This study explores the application of wearable devices and Artificial Intelligence (AI) in order to predict weight loss changes in overweight and obese individuals. Using wearable data from a 1-month trial involving around 100 subjects from the AI4FoodDB database, including biomarkers, vital signs, and behavioral data, we identify key differences between those achieving weight loss (>= 2% of their initial weight) and those who do not. Feature selection techniques and classification algorithms reveal promising results, with the Gradient Boosting classifier achieving 84.44% Area Under the Curve (AUC). The integration of multiple data sources (e.g., vital signs, physical and sleep activity, etc.) enhances performance, suggesting the potential of wearable devices and AI in personalized healthcare.