An Improved Pure Fully Connected Neural Network for Rice Grain Classification

Rice is a staple food for a significant portion of the world's population, providing essential nutrients and serving as a versatile in-gredient in a wide range of culinary traditions. Recently, the use of deep learning has enabled automated classification of rice, im-proving accuracy and efficiency. However, classical models based on first-stage training may face difficulties in distinguishing between rice varieties with similar external characteristics, thus leading to misclassifications. Considering the transparency and feasibility of model, we selected and gradually improved pure fully connected neural network to achieve classification of rice grain. The dataset we used contains both global and domestic rice images obtained from websites and laboratories respectively. First, the training mode was changed from one-stage training to two-stage training, which significantly contributes to distinguishing two similar types of rice. Secondly, the preprocessing method was changed from random tilting to horizontal or vertical position cor-rection. After those two enhancements, the accuracy of our model increased notably from 97% to 99%. In summary, two subtle methods proposed in this study can remarkably enhance the classification ability of deep learning models in terms of the classification of rice grain.

An Overall Real-Time Mechanism for Classification and Quality Evaluation of Rice

Rice is one of the most widely cultivated crops globally and has been developed into numerous varieties. The quality of rice during cultivation is primarily determined by its cultivar and characteristics. Traditionally, rice classification and quality assessment rely on manual visual inspection, a process that is both time-consuming and prone to errors. However, with advancements in machine vision technology, automating rice classification and quality evaluation based on its cultivar and characteristics has become increasingly feasible, enhancing both accuracy and efficiency. This study proposes a real-time evaluation mechanism for comprehensive rice grain assessment, integrating a one-stage object detection approach, a deep convolutional neural network, and traditional machine learning techniques. The proposed framework enables rice variety identification, grain completeness grading, and grain chalkiness evaluation. The rice grain dataset used in this study comprises approximately 20,000 images from six widely cultivated rice varieties in China. Experimental results demonstrate that the proposed mechanism achieves a mean average precision (mAP) of 99.14% in the object detection task and an accuracy of 97.89% in the classification task. Furthermore, the framework attains an average accuracy of 97.56% in grain completeness grading within the same rice variety, contributing to an effective quality evaluation system.