A Wearable Multi-Modal Edge-Computing System for Real-Time Kitchen Activity Recognition

In the human activity recognition research area, prior studies predominantly concentrate on leveraging advanced algorithms on public datasets to enhance recognition performance, little attention has been paid to executing real-time kitchen activity recognition on energy-efficient, cost-effective edge devices. Besides, the prevalent approach of segregating data collection and context extraction across different devices escalates power usage, latency, and user privacy risks, impeding widespread adoption. This work presents a multi-modal wearable edge computing system for human activity recognition in real-time. Integrating six different sensors, ranging from inertial measurement units (IMUs) to thermal cameras, and two different microcontrollers, this system achieves end-to-end activity recognition, from data capture to context extraction, locally. Evaluation in an unmodified realistic kitchen validates its efficacy in recognizing fifteen activities, including a null class. Employing a compact machine learning model (184.5 kbytes) yields an average accuracy of 87.83 \%, with model inference completed in 25.26 ms on the microcontroller. Comparative analysis with alternative microcontrollers showcases power consumption and inference speed performance, demonstrating the proposed system's viability.

Smart Cup: An impedance sensing based fluid intake monitoring system for beverages classification and freshness detection

This paper presents a novel beverage intake monitoring system that can accurately recognize beverage kinds and freshness. By mounting carbon electrodes on the commercial cup, the system measures the electrochemical impedance spectrum of the fluid in the cup. We studied the frequency sensitivity of the electrochemical impedance spectrum regarding distinct beverages and the importance of features like amplitude, phase, and real and imaginary components for beverage classification. The results show that features from a low-frequency domain (100 Hz to 1000 Hz) provide more meaningful information for beverage classification than the higher frequency domain. Twenty beverages, including carbonated drinks and juices, were classified with nearly perfect accuracy using a supervised machine learning approach. The same performance was also observed in the freshness recognition, where four different kinds of milk and fruit juice were studied.