Safely and Autonomously Cutting Meat with a Collaborative Robot Arm

Labor shortages in the United States are impacting a number of industries including the meat processing sector. Collaborative technologies that work alongside humans while increasing production abilities may support the industry by enhancing automation and improving job quality. However, existing automation technologies used in the meat industry have limited collaboration potential, low flexibility, and high cost. The objective of this work was to explore the use of a robot arm to collaboratively work alongside a human and complete tasks performed in a meat processing facility. Toward this objective, we demonstrated proof-of-concept approaches to ensure human safety while exploring the capacity of the robot arm to perform example meat processing tasks. In support of human safety, we developed a knife instrumentation system to detect when the cutting implement comes into contact with meat within the collaborative space. To demonstrate the capability of the system to flexibly conduct a variety of basic meat processing tasks, we developed vision and control protocols to execute slicing, trimming, and cubing of pork loins. We also collected a subjective evaluation of the actions from experts within the U.S. meat processing industry. On average the experts rated the robot's performance as adequate. Moreover, the experts generally preferred the cuts performed in collaboration with a human worker to cuts completed autonomously, highlighting the benefits of robotic technologies that assist human workers rather than replace them. Video demonstrations of our proposed framework can be found here: https://youtu.be/56mdHjjYMVc

Improved Sensor-Based Animal Behavior Classification Performance through Conditional Generative Adversarial Network

Many activity classifications segments data into fixed window size for feature extraction and classification. However, animal behaviors have various durations that do not match the predetermined window size. The dense labeling and dense prediction methods address this limitation by predicting labels for every point. Thus, by tracing the starting and ending points, we could know the time location and duration of all occurring activities. Still, the dense prediction could be noisy with misalignments problems. We modified the U-Net and Conditional Generative Adversarial Network (cGAN) with customized loss functions as a training strategy to reduce fragmentation and other misalignments. In cGAN, the discriminator and generator trained against each other like an adversarial competition. The generator produces dense predictions. The discriminator works as a high-level consistency check, in our case, pushing the generator to predict activities with reasonable duration. The model trained with cGAN shows better or comparable performance in the cow, pig, and UCI HAPT dataset. The cGAN-trained modified U-Net improved from 92.17% to 94.66% for the UCI HAPT dataset and from 90.85% to 93.18% for pig data compared to previous dense prediction work.