Can Robots "Taste" Grapes? Estimating SSC with Simple RGB Sensors

In table grape cultivation, harvesting depends on accurately assessing fruit quality. While some characteristics, like color, are visible, others, such as Soluble Solid Content (SSC), or sugar content measured in degrees Brix ({\deg}Brix), require specific tools. SSC is a key quality factor that correlates with ripeness, but lacks a direct causal relationship with color. Hyperspectral cameras can estimate SSC with high accuracy under controlled laboratory conditions, but their practicality in field environments is limited. This study investigates the potential of simple RGB sensors under uncontrolled lighting to estimate SSC and color, enabling cost-effective, robot-assisted harvesting. Over the 2021 and 2022 summer seasons, we collected grape images with corresponding SSC and color labels to evaluate algorithmic solutions for SSC estimation on embedded devices commonly used in robotics and smartphones. Our results demonstrate that SSC can be estimated from visual appearance with human-like performance. We propose computationally efficient histogram-based methods for resource-constrained robots and deep learning approaches for more complex applications.

Synthetic Data Generation for Anomaly Detection on Table Grapes

Early detection of illnesses and pest infestations in fruit cultivation is critical for maintaining yield quality and plant health. Computer vision and robotics are increasingly employed for the automatic detection of such issues, particularly using data-driven solutions. However, the rarity of these problems makes acquiring and processing the necessary data to train such algorithms a significant obstacle. One solution to this scarcity is the generation of synthetic high-quality anomalous samples. While numerous methods exist for this task, most require highly trained individuals for setup. This work addresses the challenge of generating synthetic anomalies in an automatic fashion that requires only an initial collection of normal and anomalous samples from the user - a task that is straightforward for farmers. We demonstrate the approach in the context of table grape cultivation. Specifically, based on the observation that normal berries present relatively smooth surfaces, while defects result in more complex textures, we introduce a Dual-Canny Edge Detection (DCED) filter. This filter emphasizes the additional texture indicative of diseases, pest infestations, or other defects. Using segmentation masks provided by the Segment Anything Model, we then select and seamlessly blend anomalous berries onto normal ones. We show that the proposed dataset augmentation technique improves the accuracy of an anomaly classifier for table grapes and that the approach can be generalized to other fruit types.